Burkarina is driven by the will to conduct its activity with a commitment to sustainable development and by minimising the ecological impact of its production.
• Creation of dozens of direct, sustainable jobs in compliance with local labour legislation
• Work safety
• Ongoing training of its employees: technical, fire, hygiene, safety
• Social security, bank account, refunding of medical expenses, creation of a mutual fund for employees
• Memorandum of understanding established in a participative manner between Burkarina and each women's cooperative
• Training of cooperatives in shea kernel processing
• A source of income for thousands of women
• Creation of added value for Burkina Faso
• Promotion of the population's awareness of shea processing
• Assessment of the greenhouse gas emissions generated by Burkarina shea production in 2011
• Maximising energy self-sufficiency of the production process
• Location of the production unit in the shea gathering area
• Optimisation of logistics: local supplies of shea kernels and rail/sea link for exported butter
• Promotion of cooperatives' awareness of environmental protection and good management of natural resources
• Introduction of actions for the protection and replanting of shea trees
• Recycling of shea cake (a by-product of butter production) to replace wood for burning